The inner bark of the slippery elm tree contains the medicinal qualities which make it a useful remedy for indigestion, colds, sore throats, and skin wounds. •
Slippery elm is also one of four herbs included in a popular therapy called essiac that is promoted for cancer treatment. This remedy was developed by a nurse in Canada in the early 1930's. Later, the formula was expanded from its original inclusion of slippery elm, burdock root, sheep sorrel and Turkish rhubarb to also include red clover, water cress, blessed thistle, and kelp. Today, reports state that there are over 40 variations of these herbal combination remedies on the market, without scientific proof that any of them work.
The conditions for which slippery elm has received recognition from the U.S. Food and Drug Administration (FDA) as a safe and effective option include sore throat (pharyngitis) and respiratory symptoms, such as cough. Herbalists also recommend it for external use to treat wounds, cuts, and certain skin conditions, including diaper rash.
Because of its growing popularity, there has been an increasing demand for slippery elm bark. However, since the wood of the slippery elm tree has no commercial value, the trees are left to die after their bark has been harvested. This has led the National Center for the Preservation of Medicinal Herbs to launch an effort aimed at promoting sustainable cultivation of slippery elm.
History: Slippery elm (Ulmus fulva) has been used as an herbal remedy in North America for centuries. Native Americans used slippery elm in healing salves for wounds, boils, ulcers, burns, and skin inflammation. Antiseptic poultices made from the mucilage or gummy secretion from the bark were applied to infected wounds. In particular, the Cherokee used Slippery elm for coughs, skin conditions, and as an eye wash.
Technicals: Slippery elm is considered a food, similar in texture to oatmeal and can be prepared as a porridge. Consumed three times per day, unsweetened "elm food" as a source of nutrients. It is gentle and easily digested and well tolerated by people with gastritis and other forms of intestinal problems.
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