The transient strain “Lactobacillus lactis” produces the immuno-supportive lactic acid. Lc. lactis produces the peptide “nisin”, which has activity against “bad” bacteria Clostridium difficile. The probiotic “Lactobacillus” genus of Gram-positive facultative anaerobic, manganese-dependent, resident organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body. •
Lactococcus lactis is a natural antibiotic, which reduces the ability of pathogenic bacteria to grow and cause infection. Lactococcus lactis is effective against the bacteria Listeria monorytogenes, which causes severe food poisoning.
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