Parsley the world's most popular herb, cleanses your palate and breath at the end of your meal and contains a storehouse of nutrients, namely volatile oils ( myristicin ), which according to research, inhibits tumor formation in the lungs of animals st Parsley contains the anti-oxidant Vitamins A(beta carotene), C and E and bioflavonoids. •
History: Chinese and German herbologists recommend parsley tea to help control high blood pressure, and the Cherokee Indians used it as a tonic to strengthen the bladder.
Technicals: Flat leaf parsley has a stronger flavor because it has higher levels of the essential oil. One of the compounds of the essential oil is apiol, also furanocoumarins and psoralens.
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