An all-around treatment for preventing atherosclerosis
Garlic has a plethora of uses, including: a natural topical antibiotic for skin infections, and internal antibiotic for the treatment of asthma, candida, colds, parasites; strengthens the immune system; lowered cholesterol and blood pressure in resear An effective antibiotic when it contacts the tissue directly. Garlic has also been suggested as a treatment for asthma, candida, colds, and diabetes. have been used for thousands of years to treat a large number of conditions, including poor digestions, parasites, respiratory problems and low energy. The medicinal use of garlic has been recorded in ancient Egypt, Greece, Rome, Japan, China, Russia, India, and Europe. Known as a natural antibiotic, it was used during both world wars to disinfect wounds. This powerful anti-oxidant is believed to help lower cholesterol and has been found to inhibit tumor cell formation. It is currently being studied by the National Cancer Institute. •
Studies found that it lowered blood pressure and total cholesterol levels. Some studies propose regular use can help prevent cancer.
Possible benefits and uses:
Strengthens the immune system
May be effective in lowering the risk of heart disease
Lowers cholesterol, triglycerides and LDL cholesterol levels while also increasing the good cholesterol, HDL.
Shown to have anti-carcinogenic and anti-inflammatory properties
May be effective in the treatment of recurring ear infections
Protects the liver from damage induced by chemical pollutants and synthetic drugs
Reduces blood sugar levels
Aids in the treatment of digestive disorders
Aids in the treatment of high blood pressure
May be used topically as an antibiotic for skin infections and to reduce swelling
research shows that taking garlic during pregnancy can cut the risk of pre-eclampsia (raised blood pressure and protein retained in the urine).
Studies show that garlic is helpful when used in conjunction with a complete dietary program to lower high blood pressure and lower elevated cholesterol levels
History: Amazingly, the role of Garlic in human history could fill a book. As far back as the first century, Dioscorides wrote of Garlic’s ability to clear the arteries. Garlic poultices were used to prevent wound infections from Roman times through World War I. In World War II this potent herb was called “Russian penicillin”, which they used after running out of antibiotics. After World War II, it was manufactured as a compound for intestinal spasms, and one company produced a compound for lowering blood pressure.
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