A seaweed with a long history of use as a food and as a source of assimilable iodine. This species of kelp has valuable nutrients from ocean floors. Many of these trace minerals act as building blocks of a wide range of enzymes, which maintain the proper function of all the body's vital systems. •
Kelp is a large, leafy brown algae that belongs to the seaweed family and grows in the colder waters of the world's oceans.
It is a good source of marine minerals, including potassium, magnesium, calcium and iron. It is also an excellent source of iodine, which has been shown to support healthy thyroid function. Your thyroid gland is responsible for producing the hormones that support normal cellular metabolism. It also contains vitamins and cell salts essential for good nutrition.*
One of nature's richest sources of vitamins, minerals, and amino acids. It contains over 12 vitamins, 60 major and trace minerals and 20 key amino acids. It helps to reduce stress, improve the general health, digestion, condition of skin, restore pigmentation, help balance thyroid.
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