Lactobacillus casei is a probiotic bacterium has been used for centuries in traditional cultured milks in Asia, such as the Yakult beverage from Japan. Lactobacillus casei is a highly prolific organism and has strong resistance to digestive enzymes. Some Lactobacillus casei provides support for digestion & mucosal lining; enhanced immune response, balanced intestinal bacterial; increased resistance to unfriendly bacteria including Listeria, E. coli, streptococci, clostridia, salmonella and the ulcer causing bacteria H.pylori. Eases leaky gut syndrome & constipation; produces lactic acid; digests carbohydrates; survives in stomach acid; has shown positive effects against bladder cancer & early colon cancer. •
In Studies: Lactobacillus casei is a microorganism reported in Microbiology & Immunology to have the most potent protective activity against the Listeria bacteria, which proves lethal to 30% of those infected by it. Listeriosis is most commonly transmitted through the consumption of contaminated dairy products or raw vegetables. The most common manifestation of listeriosis is meningitis, which left untreated can result in coma and death.
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