The sea cucumber is an echinoderm found on the sea floor, named because of its cucumber-like shape, rich in sulphated mucopolysaccharides (chondroitin sulphate) which contain glucosaminoglycans (GAGs) and saponins (trite pine glycosides). The sea cucumber contains cell growth factors that stimulate cell regeneration.
Sea cucumber is rich in mucopolysaccharides, which help the body's natural production of synovial or joint fluids. Sea cucumber contains natural ingredients that can reduce inflammation and pain. One GAG is Chondroitin Sulfate which is a combination of Glucosamine Sulfate and sugar substances.
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Sea Cucumber contain vitamins A, C, some B's, and some minerals. Their greatest asset to man is as a source of Mucopolysaccharides, and substances called GAGS (Glucosaminoglycans).
Sea cucumber is a marine animal, highly regarded as a food and for its medicinal properties as a general health tonic and for people with chronic joint pain, as well as tendonitis, bursitis, prostatitis, sciatica, sprains, ligament stresses, and arthritis.
In Studies: Several clinical studies conducted over the last ten years both in the U.S. and Australia demonstrated the efficacy of sea cucumber in the treatment of osteoarthritis and rheumatoid arthritis. Some researchers consider sea cucumber as a breakthrough treatment for arthritic conditions.
History: Sea cucumber used in traditional Chinese medicine to treat joint problems have been historically used for the treatment of joint, ligament, and tendon conditions. In recent years western doctors and scientists have experimented with Sea Cucumber in supplement form.
Technicals: Sea cucumber contains approximately 20% chondroitin sulfates, substances known to support the formation of connective tissues in the body.
Signs or Symptoms of a Deficiency: Fatigue impotence, constipation, frequent urination, and joint pain.
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