The root contains saponins believed to have antibiotic properties
Asparagus is rich in folic acid; it functions as a strong diuretic, blood cleanser, bowel maintenance, soothes a nervous mind; is the highest tested food containing the amino acid glutathione. Historically, asparagus has been used to treat such wide-ranging ailments as toothaches, cancer, parasites, and rheumatism. Traditional Chinese healers treat cough, dry mouth and throat, and constipation with asparagus formulations. The root is also a mild diuretic, which draws water from the system and increases urination. •
Asparagus is rich in folic acid. Folacin is necessary for blood cell formation, growth, and prevention of liver disease. Folacin has been shown to play a significant role in the prevention of neural tube defects in babies. It is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin.
It contains the amino acid aspargagine which is destroyed by heat. Aspargagine is a strong diuretic, stimulating the kidneys.
Asparagus is a great blood cleanser and excellent for healthy bowel maintenance. Some find that it soothes a nervous mind. You may find your urine turning dark and develop a strong odor. This is a harmless by-product of asparagus. Asparagus contains beta-carotene, vitamins B1 and C, bioflavinoids, potassium, and vitamin C. According to the U.S. National Cancer Institute, it is the highest tested food containing Glutathione, one of the body’s most potent cancer fighters.
In Studies: Research supports the use of asparagus root primarily for conditions of the urinary tract and kidneys, largely on the basis of animal studies that indicate it functions as a mild diuretic. This means it draws fluid out of the body by increasing urination. The Commission E monographs, Germany's extensive catalog of herbal medicines, specifically recommends asparagus root for these purposes. Some studies indicate that asparagus may have cancer-fighting properties.
History: The name asparagus comes from the Greek language meaning "sprout" or "shoot" and from the Persian "asparag", referring to the tender etible shoots. Asparagus is depicted in ancient Egyptian writings.
Asparagus is a member of the Lily family. It was once cultivated for medicinal purposes, and was used for its blood cleansing and diuretic properties. During the renaissance, asparagus was promoted as an aphrodisiac and banned from the tables of convents.
Technicals: The root contains compounds called steroidal glycosides that directly affect hormone production and may influence emotions. Asparagus is high in folic acid, which is essential for production of new red blood cells. Other primary chemical constituents of Asparagus include essential oil, asparagine, arginine, tyrosine, flavonoids (kaempferol, quercitin, rutin), resin, and tannin.
The statements on this Web site have not been evaluated by the Food and Drug Administration (FDA). And are not intended to diagnose, treat, cure or prevent disease. The information presented is not intended to replace medical advice or treatment from your own doctor or healthcare provider. Nothing presented here is intended as a substitute for prescription medication or any other medical treatment prescribed by your doctor.
