Alpha-ketoglutarate A key organic acid in the energy-producing Krebs cycle, it cuts down on lactic acid production that causes soreness after exercising, reduces muscle "burn" and improves energy output and endurance.
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Alpha-Lipoic Acid (Alpha Lipoic Acid, alpha-lipoate, Lipoic Acid, lipoyllysine, thiotic acid) Lipoic acid, which is also known as thioctic acid, is a fat soluble compound produced in the body. It plays an important role in the breakdown of carbohydrates, fats and protein. An enzyme found in the mitochondria, where it plays a crucial role in this energy-producing structure of the cell. The body makes it for basic metabolic functions. Regenerates vitamin C, vitamin E and glutathione – three antioxidants that help defend your lens, macula and other eye tissues and others from free radicals.
A versatle powerful fat and water-soluble antioxidant, capable of fighting free radicals in both fatty and water based environments (ie muscle and skin). Often termed the “universal” antioxidant, it acts as an antioxidant, when there is an excess of it while it is in the "free" state in the cells.
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Beta Glucans (Beta-D-glucans) Beta Glucan comprise a class of non-digestible polysaccharides widely found in nature, located primarily in the cell walls. In oats, barley and other cereal grains, Beta Glucans are located primarily in the endosperm cell wall. Beta Glucan is associated with regulation of blood glucose levels and stimulation of immune system response. Beta Glucan may activate macrophage cells, to help the body engulf and identify abnormal cells throughout the body. Beta Glucan may simulate the immune system by activating white blood cells to attack infections and tumors.
Regular consumption of beta-glucan is capable of reducing cholesterol.
Beta Glucans ability to reduce total and LDL cholesterol comes about through the formation of a gel in the small intestine that surrounds bile acids and prevents them from being recycled back to the liver. To replace these bile acids, which are excreted, the liver is forced to take cholesterol out of the blood.
Beta Glucans glycemic response reduction is attributed to Beta Glucan's high viscosity, which increases the duration of intestinal transit and delays digestion of carbohydrates.
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Beta-Sitosterol (Beta Sistosterol) β-sitosterol are plant sterols found in all plants and herbs containing a chemical structures similar to that of cholesterol. Beta Sistosterol is a phytosterol or plant alcohol that is in every herb. Beta Sitosterol is one of the primary bioactive compounds in both saw palmetto berries and stinging nettle. Beta Sitosterol can decrease the absorption of cholesterol in the digestive system and decrease the amount of cholesterol produced by the liver. More...
Betaine HCL Betaine HCL The non-essential nutrient Betaine HCL (Hydrochloride) is a naturally occurring hydrochloric acid that breaks down fats and proteins in the stomach, initiates the conversion of pepsinogen to pepsin. Hydrochloric acid (HCL) initiates the conversion of pepsinogen to pepsin & assists protein digestion. More...
Caffeine Chemically, caffeine is a methylxanthine, a substance known for its metabolic enhancing attributes and fat burning potential. Numerous studies support the use of caffeine to promote fat oxidation and weight and fat loss in exercising individuals. Caffeine has also been shown to enhance both short-term and long-term endurance performance. It delays fatigue and increases speed. Studies have shown that caffeine can increase power generation in repeated muscle contractions and enhance endurance at sub maximal tension. That means more weight and more reps, which means more muscle gains. Caffeine works through several mechanisms in the body, including releasing more calcium from the sarcoplasmic reticulum, thereby leading to greater muscle contraction and increased force production from each motor unit. More...
Carotenoid Carotenoids are naturally occurring organic pigments (absorb blue light) in plants.
The two classes of carotenoids are the oxegen based xanthophylls and the unoxidized (oxygen free) carotenes. Over 600 carotenoids have been identified, although only 60 or so are found in food and around 20 in the modern diet. The xanthophylls carotenoids include lutein, zeaxanthin and more. The carotene carotenoids include alpha-carotene, beta-carotene, lycopene and more. More...
Chitosan A fiber composed of chittin, which is a component of the shell of shellfish. Scientists in Norway have processed chittin to provide a magnetic binding compound within the digestive tract. This in turn helps the body to synthesize fat.
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Chondroitin sulfate Chondroitin sulfate, major component of cartilage is part of a large protein molecule called, proteoglycan composed of repeated units of glucosamine sulfate, that gives cartilage elasticity. Chondroitin sulphate attracts water into the cartilage matrix and stimulates the production of cartilage, it has the ability to prevent enzymes from dissolving cartilage. More...
Co Enzyme Q 10 (ubiquinol) CoenzymeQ10 Coenzyme Q10 (ubiquinone or CoQ10) is vitamin-like substance, an important antioxidant in both mitochondria and lipid membranes in all cells, and responsible for the production of the body’s own energy. In each cell food energy is converted into energy for our body in the mitochondria with the aid of CoQ10. Almost all our body’s energy requirements (ATP) is converted with the aid of CoQ10. A fat-soluble vitamin-like substance present in every cell of the body and it serves as a coenzyme for several of the key enzymatic steps in the production of energy inside the cell. In healthy individuals normal CoenzymeQ10 levels are maintained both by CoQ10 intake and by the body's synthesis of CoQ10. CoenzymeQ10 has no known toxicity or side effects. More...
Colostrum Called "nature's first food" because female mammals produce it just before they give birth. The yellow fluid is excreted in the milk for approximately three days following birth. After this, it is no longer produced in the mammal.
It supplies immune and growth factors and a perfect combination of vitamins and minerals to the newborn. It helps support the immune system and provides growth factors to stimulate growth of muscle, skin, cartilage, nerve and bone tissue. More...
Coral Coral is a complex of minerals derived from the secretions of ocean dwelling small sea anemone-like polyps rich in cacium and a bevy of important trace minerals.
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Creatine An amino acid, like the building blocks that make up proteins and is made in the body by the liver and kidneys, and in the diet comes from meat and animal products. In the form of phosphocreatine (creatine phosphate) is an important store of energy in muscle cells. More...
DMAE (dimethylaminoethanol, Dimethylaminoethanol) DMAE has shown positive results in the treatment of a variety of cognitive and disruptive disorders, including attention-deficit hyperactivity disorder (ADHD) and memory lapses. An amino alcohol that is found in minute quantities in the brain. It is a building block to choline, which is needed for the brain to produce the neurotransmitter acetylcholine involved in nerve signal transmissions and healthy brain function. More...
FOS (Fructooligosaccharides) FOS is a group of naturally occurring carbohydrates that are indigestible by humans, but serve as food for "friendly" flora, helping to increase their numbers of probiotics in the body The term Oligosaccharide refers to a short chain of sugar molecules ('oligo' means 'few' and 'saccharide' means 'sugar.') More...
Fumaric Acid It is related to malic acid and can be made from malic acid, it is involved in the production of energy (in the form of adenosine triphosphate [ATP]) from food.
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Glucosamine Glucosamine is an amino sugar that is an important precursor for glycosaminoglycans (GAGs), which are major components of joint cartilage. GAGs are long chain carbohydrates in each of our cells that help build bone, cartilage, corneas and skin. Glucosamine as a dietary supplement contains nutritional factors readily absorbed by the body in the gastrointestinal tract and used to produce what is needed by abused and over worked joints. Aids in the production of cartilage replacement components and in the resupply of joint fluids, may also as a nutritional supplement relieve pain, swelling and tension. More...
Indole 3 Carbinol An anti cancer welltrient that decreases total cholesterol. May help rid the body of toxins and reduces estrogen responsive tumors.
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Inulin A great source of fiber, helps to maintain bowel regularity, lowers cholesterol levels, a food source for the beneficial bacteria found in the intestines.
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L-Dopa L-dopa is converted into dopamine in the brain, a substance that those who suffer from the disease either cannot produce or the receptors for this substance are blocked.
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lignan Lignans are phytonutrients found in both seeds and grains. Lignans are a phenolic compound or polyphenol called secoisolariciresinal glucoside (SDG). Their ability to prevent cancer is recognized by the National Cancer Institute. In addition to having anti-cancer properties SDG’s also have anti-viral, anti-bacterial and anti-fungus properties. More...
limonene A liquid terpene with a lemon odor; found in lemons, limes, grapefruit, caraway, dill, bergamot, peppermint, spearmint, grasses, tomatoes, oranges and other essential oils. Excellent as a cleaning agent; has antibacterial and antimutagenic properties. More...
Lutein A naturally occurring carotenoid—a pigment compound— found in green leafy vegetables, studies suggest that lutein intake fortifies the macula of the eye. Research has shown that Lutein appears to filter out blue wavelength light from the sun and artificial light sources, suppressing the oxidation of retinal cells that can cause eye disease. More...
Lycopene The antioxidant lycopene is an open-chain unsaturated carotenoid found primarily in tomatos and other plants that imparts the red color. Lycopene is a welltrient and an antioxidant, that help defend your lens, macula and other eye tissues from free radicals. As an antioxidant it may lower the risk of certain diseases including cancer, heart disease for good prostate health. More...
Malic Acid (Dicarboxylic acid) Malic acid is found in various plant juices and is formed as an intermediate in the Krebs cycle, where it plays a role in the complex process of producing ATP - the energy currency, within the mitochondria. Malic acid is found in a wide variety of fruits and vegetables, but the richest source is apples, which is why malic acid is sometimes referred to as "apple acid."
Malic acid supports the energy production necessary for muscle function, and acts as a catalyst during the Krebs cycle via pyruvic acid metabolism.
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Octacosanol Octacosanol (a complex fatty acid complex) is a waxy substance naturally present in some plant oils that improves oxygen utilization, help stabilize your cholesterol levels, suppress lipid accumulation in fatty tissue and inhibit oxidation of cholestero Octacosanol plays a role in strength and muscle development by acting on nerve tissue. The more efficient your nervous system, the more you facilitate speed and strength production, an advantage which can spill over into new muscle growth. More...
Octopamine Octopamine is a trace amine, a class of molecules that naturally occur in both vertebrate and invertebrate species. More...
Policosanol Policosanol (polycosanol) is a natural waxy extract from sugar cane. Policosanol is the generic term used for a mixture of long-chain primary aliphatic saturated alcohols. These alcohols are derived from the waxes of such plants as sugar cane (Saccharum officinarium) and yams (e.g. Dioscorea opposita). They are also found in beeswax. More...
Polyphenol Polyphenols are a class of phytochemicals found in high concentrations in wine, tea, grapes and a wide variety of other plants and have been associated with heart disease and cancer prevention. Phenolic compounds or polyphenols, have a similar basic structural chemistry including an "aromatic" or "phenolic" ring structure.
At least 8,000 phenolic compounds have already been identified in a dozen chemical sub-categories.
Phenolic compounds are responsible for the brightly colored pigments of many fruits and vegetables, but they protect plants from diseases and ultraviolet light help prevent damage to seeds until they germinate. One of the important classes of polyphenols are the bioflavonoids. More...
Pyruvate (Pyruvic Acid) Pyruvate (the buffered form of pyruvic acid) is a product created in the body during the metabolism of carbohydrates and protein. Small amounts of pyruvate can be found in certain fruits and vegetable we eat. Two potential mechanisms by which pyruvate enhances both fat and weight loss are through increasing metabolism and utilization.
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Resveratrol (trans-3,5,4'-trihydroxystilbene) Resveratrol is an antioxidant found in a number of plants, including grape skins, raspberries, mulberries and peanuts. Its job in nature is to fight fungus during the rainy season, and is most prevalent in grapes. It possess anti-inflammatory and anti-cancer activity in cell-based experiments and is currently in clinical trials for its ability to treat oral herpes and cancer. It is a component of Ko-jo-kon, an oriental medicine used to treat diseases of the blood vessels, heart and liver. More...
Ribose Ribose is a carbohydrate used by your cells
for your body's energy production. It plays a critical role in
the production of ATP, which provides the energy for short burst
of power movements during workout. Can
increase energy levels via increased ATP, enhancing
performance, and recovery, which leads to greater gains. More...
Rutin Rutin is a citrus flavonoid glycoside between the flavonol quercetin and the disaccharide rutinose.
In the body, it attaches to the iron ion Fe2+, preventing it from binding to hydrogen peroxide. Rutin is a flavonol often used along with other bioflavonoids to help strengthen capillaries.Rutin may be particularly helpful for those who bruise or bleed easily. More...
SAMe (S-Adenosylmethionine) A natural metabolite of the amino acid methionine. It is the precursor for three fundamental biochemical pathways. Involved in over 40 biochemical reactions in the body. It is a co-factor in many critical biochemical reactions. It is found in every living organism. Essential to the manufacture of important brain compounds such as neurotransmitters and phospholipids. It improves the binding of neurotransmitters to receptor sites, causing increased serotonin and dopamine activity and improved brain cell membrane fluidity, resulting in significant improvement.
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Sea Cucumber (Beche de Mer, Pseudocolochirus axiologus) The sea cucumber is an echinoderm found on the sea floor, named because of its cucumber-like shape, rich in sulphated mucopolysaccharides (chondroitin sulphate) which contain glucosaminoglycans (GAGs) and saponins (trite pine glycosides). The sea cucumber contains cell growth factors that stimulate cell regeneration.
Sea cucumber is rich in mucopolysaccharides, which help the body's natural production of synovial or joint fluids. Sea cucumber contains natural ingredients that can reduce inflammation and pain. One GAG is Chondroitin Sulfate which is a combination of Glucosamine Sulfate and sugar substances.
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Whey protein Whey protein is the name for a collection of globular proteins isolated from whey. Whey is typically a mixture of beta-lactoglobulin (~65%), alpha-lactalbumin (~25%), and serum albumin (~8%), which are soluble, independent of pH, containing the highest Biological Value (BV) of any known protein. More...
zeaxanthin A carotenoid found in fruits and vegetables, but at lower concentrations than lutein. The body can convert lutein into zeaxanthin. More...
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